Banquet Information
The Raceway Restaurant and Banquet Hall has provided Northeast Connecticut, Rhode Island and Massachusetts with great food and service for over fifty years. We can cater to a variety of needs, whether you are planning a corporate event, wedding, or party.
For more information, please email our Restaurant Manager, Jim Terrien, at [email protected] or at our main line: (860) 923-9591
Tournament information
Want to bring your team together? Have a Golf Outing at one of our three Tri-State Golf Properties!
We pride ourselves on customizing the perfect day of Golf for you and your team! Reach out to Mike Jezierski [email protected] / 860-942-9560 for more information.
More detail below:
Golf Outing Information
Full course shotgun events require a minimum of 72 players unless otherwise agreed to. 100 or more players will be eligible for a private shotgun.
-Monday – Wednesday $74 per person
-Thursday – Friday $80 per person
-Saturday – Sunday $86 per person
-Shotgun golf outings include;
-Green fees
-Golf car
-Steak Dinner/Chicken Dinner (other options available)
-$6 merchandise credit per player
-Custom scorecards and rules sheets
-Scoring and leaderboard results
-Proximity markers for closest to the pin, long drive, etc.
-Placement and retrieval of Tee Signs
-Professional staff assistance with tournament preparation
-Gift cards for 2 or 4 rounds of golf with lunch special (depends on outing size)
-Beverage cart and snack shack availability
(Contact Mike Jezierski, Head Golf Professional at 860-942-9560 for more information on booking your golf outing!)
Common Food Options (More available upon request)
Our Famous Raceway 1 lb. Sirloin Steak or 1 lb. Prime Rib including salad, rolls, baked potato, vegetable and dessert
Raceway cookout on the deck including: chicken or ribs, hamburgers, cheeseburgers, hot dogs, potato salad or pasta salad, tossed green salad, & watermelon:
Cheese, Cracker and Fruit Board
Fresh Veggie Platter with assorted dips
Combo Cheese, Cracker, Fruit and Veggie Platter
Hors D’Oeuvres: Hot and cold hors d’oeuvres available upon request.
Managed by Tri State Golf Company